Answer:
can be carried along on a trip or outdoor events
Explanation:
Answer:
The soup must cool from 140 degrees F to 70 degrees F in two hours and from 70 degrees F to 40 degrees F in no more than four hours, this is called the two-stage cooling method. In order to do this, it is important to have a food thermometer to measure the temperature of the food as it cools.
A and D, hope this helps :)
Malnutrition occurs when the body doesn't get enough nutrients.
(Causes include a poor diet, digestive conditions, or another disease.
Symptoms are fatigue, dizziness, and weight loss. Untreated malnutrition can cause physical or mental disability.)
