Answer:
Yes there will be a slight difference in texture but ultimately it is a acceptable substitution. Just make sure to look at the recipe. It depends on how much fat and moisture that milk is contributing to the overall batter or food
Consumers because scavengers hunt for food b
Less expensive source of energy is available.
hope this helped, please mark brainliest :)
OOO IM SMART ITS PROPHASE
Answer:
Gastro-esophageal reflux disease is a disease in which the upset stomach causes re-flux of acid back to esophagus. This may produce highly uncomfortable feeling of chest burn that may last even for two hours. GERD can get worse after eating because more volume of acids are released by stomach on detection of food like fast food and food that have high protein content. Patients are recommended to lose weight because that loses the pressure on abdomen a decreases the chance of GERD. Head elevation is also recommended to keep the acid within the stomach. It is same in while sitting upright after eating is recommended by doctors. GERD symptoms may have some respiratory complications like lung inflammation and chest congestion due to the action of stomach acid. This may lead to asthama.
