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Inga [223]
3 years ago
15

Transpiration depends directly upon what? condensation, evaporation, turgor, or precipitation

Biology
1 answer:
Arlecino [84]3 years ago
3 0
I believe the answer to this is Evaporation.
I hope it's right.
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The Binding Immunoglobulin Protein (BiP) is a molecular chaperone that is essential for the translocation of secreted peptides i
Evgen [1.6K]

Answer:  Protein folding and oligomerization

Explanation:

Binding immunoglobulin protein (BiP) is a vital protein present in humans essential for the translocation of secreted peptides.

BiP is  a molecular chaperone which is present in lumen of ER (endoplasmic reticulum) which binds to the new protein and then translocat into the ER. The protein in ER is maintained under subsequent condition and important for protein folding and oligomerization (conversion of a  monomer or group of monomer into an oligomer).

Several other functions of BiP are:

  1. ER translocation
  2. ER-associated degradation (ERAD)
  3. UPR pathway

Hence,  BiP is a chaperone, it is important for protein folding and oligomerization.

7 0
3 years ago
He cell membrane forms a protective barrier between the external and internal environments. It is referred to as _______________
Vsevolod [243]
It is referred to as a selective semipermeable membrane because it only allows certain things through, due to the size and shape of whatever is trying to get through.
5 0
3 years ago
Read 2 more answers
Can someone do anything beside the graph? (Open for assignment)
andrey2020 [161]
The graph table population is continuously increasing until 2007
8 0
3 years ago
How do animals use protective coloration? How is this important to both predators and prey?
AfilCa [17]
For prey: it's used for hiding from predators
For predators: it's used to sneak and pounce on the prey
7 0
3 years ago
I need your help guys..<br>Thanks,..​
masya89 [10]

Answer:

  1. A
  2. D
  3. C
  4. A
  5. C
  6. D
  7. C
  8. B
  9. C
  10. B

Explanation:

When you see, Tbsp and tsp, you count them with a measuring spoon.

When you see, c and a solid mass, you count them with a measuring cup for dry.

When you see a liquid you count them with a measuring cup for liquid ingredients.

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3 years ago
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