Answer:
They all have cytoplasm and cell membrane
That's all that I could find
Amylases' main function is to hydrolyze the glycosidic bonds in starch molecules.
<h3>Which molecule is hydrolyzed and digested by amylase?</h3>
Amylase is an enzyme that separates glucose molecules from starch. Both plants and animals use amylase when digesting starch. amylase, any limb of a class of enzymes that imbues the hydrolysis (splitting of a compound by the inclusion of a water molecule) of starch ...
Amylase is any member of a class of enzymes that activate the hydrolysis (splitting of a compound by the limb of a water molecule) of starch into smaller carbohydrate fragments such as maltose (a molecule composed of two glucose molecules).
So we can conclude that Amylases are usually referred to as a class of enzymes that catalyzes the hydrolysis of starch into glucose and maltose.
Learn more about Amylases here: brainly.com/question/1800071
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Answer:
In the light-dependent reaction, which occurs in the THYLAKOID MEMBRANE of the chloroplast, energy from SUNLIGHT is used to breakdown WATER to release electrons in order to synthesize ATP and NADPH from ADP and NADP+. In a nutshell, the processes involved in this stage are Electron transport chain, photosystem I, photosystem II, and ATP synthase.
- In the light-independent stage, also called CALVIN CYCLE, the ATP, NADPH, and CO2 are used as reactants to synthesize SUGAR (glucose), NADP+ and ADP (which goes back to the first stage) as products.
Explanation:
In the light-dependent reaction, which occurs in the THYLAKOID MEMBRANE of the chloroplast, energy from SUNLIGHT is used to breakdown WATER to release electrons in order to synthesize ATP and NADPH from ADP and NADP+. In a nutshell, the processes involved in this stage are Electron transport chain, photosystem I, photosystem II, and ATP synthase.
- In the light-independent stage, also called CALVIN CYCLE, the ATP, NADPH, and CO2 are used as reactants to synthesize SUGAR (glucose), NADP+ and ADP (which goes back to the first stage) as products.
It doesn't stay up there for long and there are several different ways that it can get up there. hope this helps:)
