3 years ago

What is the minimum hot holding temperature requirement for pizza

World Languages

1 answer:

Elanso [62]3 years ago

7 0

Answer:

Well..

Explanation:Most bacteria do not grow in hot or cold temperatures. To keep food safe, cold foods must be kept 41°F or colder. Hot foods must be kept 135°F or hotter. The range of temperatures between 41°F and 135°F is called the Danger Zone.

Don't make it too hot or too cold because it'll be nasty 2

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