Trans fats or trans fatty acids are produced in an industrial process that adds hydrogen to liquid vegetable oils to make them more solid. It can be found in many foods – including fried foods like doughnuts, baked goods and in processed foods which has partially hydrogenated oils that is the primary dietary source of trans fat. The amount of trans fat can be determined in a particular packaged food by looking at the Nutrition Facts panel. It is one of the causes of heart attack. The trans fats level in non-heart attack patients is 84% of the level in heart attack patients.
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Answer:
Tolerance to heat, light and parasite.
Explanation:
Characteristics of tolerance to heat, light and parasite are the three reasons that might use a higher percentage of Nguni on the sector of livestock farmers in South Africa in 2003. The temperature of South Africa is extremely high which can be tolerated by the Nguni cattle due to its good characteristics. The Nguni cattle can bear extreme temperature, high intensity of light and resistance to parasites make it best suited for that environment.
The area of study is called political science