Ok then, here’s some random art I made some months back for my friend-
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
It’s from Victorious omg I can’t remember what it’s called but it’s from Victorious my best guest would be Take A Hint
