Answer:
Menu is a list, in specific order, of the dishes to be served at a given meal. Menu is central to the food service concept—it defines the product offering, establishes key elements of financial viability namely price and contribution margin, and provides a powerful marketing tool.
Explanation:
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Can you put the answers in please
Light and Location both are important in photography but when it comes to comparison between both of them then Light is more important!! So the right answer of your statement is "False"
A rhythmic group or metrical unit that contains a fixed number of beats, divided on the musical staff by bar lines. Also known as Bar.
