Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Answer:
True
Jan van Eyck, was a Netherlandish painter who perfected the newly developed technique of oil painting. Oil paint is a type of slow-drying paint that consists of particles of pigment suspended in a drying oil, commonly linseed oil.
Explanation:
Hope this helped. Vote brainliest : )
Answer:
It is an example of the rural art movement.
Explanation:
As the English began to see a lot of modern art forms, they had began to spring backwards and go for a more rural look on art.
That the laws are some what unfair for color.
Answer:
Javanese Gamelan music, Twentieth-century notation practice.
