Question

The thermic effect of food (TEF) in the amount of energy the body needs to digest absorb metabolize and more the food you consume. Though TEF various depending on the type of food consumed what percentage of calories in the food a generally used for TEF?
a) 20%
b) 10%
c) 5%
d) 15%

Answer 1

Answer:B-10%

Explanation:

Physiologic changes resulting from the normal aging process place older adults at higher risk for adverse effects.