As we have studied in junior classes <em>that all animals including bacteria contain a plasma membrane around their cell which controls the movement of water and materials to and from the cell.</em>
The bacteria are the main hazard in pesticides and if we study about its structure, it contains both cell membrane and cell wall. Now another point in that bacteria lives in a moist or hypotonic environment in which the concentration of water inside the cell is less than the concentration of water outside the cell. This results in more movement of water from outside to inside the cell since we know that water moves from a place of higher concentration to a place of lower concentration.
Now when the water moves inside the bacterial cell, it can burst bacterial cell but thanks to the presence of cell wall which donot lets the burst caused.
So coming towards sugar solution, when bacteria are dipped in dilute sugary , the outside environment around a cell is sugary, and the concentration of water in the solution is less than inside the cell and water tends to leave the cell. the major effect of sugary solution is that it withdraws water from inside the body of micro organisms if the external concentration of sugar is high enough. When the water will move out of their body, they will die and their spores will not be able to germinate too.
This will eventually make our food (vegetable, fruit or any other) clean.
Hope it helps!
C ecological efficiency is the answer
Both have DNA binding proteins
I think it something that do with transparent
Answer:
Fructose 2,6‑bisphosphate (F26BP) activates phosphofructokinase‑1 (PFK -1) and inhibits fructose 1,6‑bisphosphatase (FBPase)
Explanation:
Fructose 2,6‑bisphosphate (F26BP) is a metabolite that is produced with an increase in glucose, hence increasing the availability of fructose-6-phosphate. With, the increased concentration of F26BP, it increases the affinity of PFK- 1 to fructose-6-phosphate, thereby activating glycolysis which enhances the catabolism of glucose. In contrast, F26BP inhibits the activity of fructose 1,6‑bisphosphatase (FBPase), hence inhibiting gluconeogenesis. Gluconeogenesis (formation of glucose) will not be need since there is the presence of glucose in the system.
In summary, fructose 2,6‑bisphosphate (F26BP) reciprocally controls the enzymatic activity of phosphofructokinase‑1 (PFK -1) and fructose 1,6‑bisphosphatase (FBPase); it inhibits gluconeogenesis by inhibiting the enzyme, FBPase and activates glycolysis by activating the enzyme PFk -1
