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Nimfa-mama [501]
3 years ago
7

Lactic acid fermentation is the process by which the muscles produce energy when oxygen is not present.

Biology
1 answer:
Oxana [17]3 years ago
5 0
True because lactic acid fermentation is anaerobic
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Which explains what happens to a warm air mass at a cold front? A. A warm air mass overtakes a cold one, and the warm air rapidl
sergejj [24]
<span>The answer for your question is
B. A warm air mass overtakes a cold one, and the warm air gradually rises and cools. The water in the air condenses to form clouds and gentle rain.</span>
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4 years ago
Define the following:<br> Cellular Respiration+ fermentation
slamgirl [31]

Explanation:

Fermentation is another anaerobic (non-oxygen-requiring) pathway for breaking down glucose, one that's performed by many types of organisms and cells. In fermentation, the only energy extraction pathway is glycolysis, with one or two extra reactions tacked on at the end.

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4 years ago
URGENT!! PLEASE HELP!!!
nadya68 [22]
In complementary base pairing, the G pairs with C, and A pairs with T. Given that this be the rule, the complementary nucleotides for your sequence would be as follows: CGATTAACGTAGGCA.

With regards to proofreading, mutations in cell division occur once in around every 100,000 base pairs. If this happens, the enzyme that pairs the nucleotides to form DNA, called DNA polymerase, detects the error and moves back along the strand, it then cuts the incorrect nucleotide and replaces it with the correct one, fixing the error and continuing with the DNA synthesis.
This process corrects the majority of errors in DNA synthesis, but some errors can still be missed by the DNA polymerase, this is then rectified by a protein complex which binds to the incorrect pairing until anther complex, comes along and cuts that particular section of DNA out, which is then replaced by a new section of correct nucleotides synthesized by the polymerase enzyme, the two sections at either end that were cut is then sealed by ligase, an enzyme which essentially "glues" the DNA stands back together.

My apologies for the long answer, I hope I answered your question and that you understand it well enough.
3 0
4 years ago
Read 2 more answers
Which has prokaryotic cells?
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D. lactobacillus is the right answer
6 0
3 years ago
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Fructose is? also known as dextrose. the sweetest of the sugars. abundant in whole grains. a starch. known as milk sugar.
Elina [12.6K]

Dextrose and fructose are both types of sugar. the sugar with the best flavor. plenty of whole grains. the starch. called milk sugar.

It is also found naturally in other plant foods such as honey, sugar beets, sugar cane, and vegetables.  Fructose is the  sweetest naturally occurring carbohydrate, 1.2 to 1.8 times more  sweeter than sucrose (table sugar). is the sweetness of Fructose metabolism does not require insulin and has little effect on blood sugar levels.  There are many different types of sugar, some  more common than others. Fructose, like glucose, is a type of sugar known as a simple sugar or "simple sugar". Monosaccharides can be combined to form disaccharides, the most common of which is sucrose, or "sugar." Sucrose is made up of 50% fructose and 50% glucose. Fructose and glucose have the same chemical formula (C6H12O6), but due to their different molecular structures,  fructose is 1.2 to 1.8 times sweeter than sucrose. In fact, fructose is the sweetest natural carbohydrate.

In nature, fructose is most commonly found as a component of sucrose. Fructose is also found in plants as a simple sugar, but that doesn't mean other sugars don't exist.

Know more about Fructose:

brainly.com/question/17610432

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