Adaptation: inherited characteristics of a species that develops over time in response to an environmental factor that enables the species to survive
IT IS NEARLY IMPOSSIBLE FOR YOUR DIET TO PROVIDE AN OVERDOSE OF VITAMINS
Triglycerides vary with respect to the number of - C atoms and double bonds in the tails.
Triglycerides are esters derived from glycerol and three fatty acids. These are the main constituents of body fat in humans and other animals, as well as vegetable fat. There are two main types of triglycerides - saturated and unsaturated.
