Answer:
Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world's growing population.
B and O because of the antibodies in the blood O has none so it's a universal donor and B because it's the type of the blood
Photosynthesis. Oxygen<span> is a by-product of the photosynthetic </span>process<span>.</span><span> The light-dependent reactions use H 2 O and </span>produce<span> O 2.</span>
Answer:
Nearly all
Explanation:
We need the for helping with mechanical digestion and keep our mouth moist.
