Answer:
Because lichens enable algae to live all over the world in many different climates, they also provide a means to convert carbon dioxide in the atmosphere through photosynthesis into oxygen, which we all need to survive. ... Lichens can provide us with valuable information about the environment around us.
The various types of cells making up the structural composition of your body (skin cells, muscle cells, cells of your stomach lining, etc.) are all Epithelial cells. The only other class of cells in your body are Gametes (sperm and egg cells).
I believe the answer for this would be B. Just using the process of elimination knocks out D and A, and plants make carbs not protein during photosynthesis :)
Answer:
a. Mastication process and formation of bolus in the oral cavity
b. The contraction in the stomach breaks the food down into smaller pieces. These pieces are then moved to the small intestine.
c. In the small intestine, food particles are broken down into nutrients, fat, protein and carbohydrates which are absorbed into the bloodstream.
Explanation:
a. First step of digestive system functioning is the mastication process and formation of bolus in the oral cavity.
b. The contraction in stomach, with the help of digestive enzymes and acids, break the food down into smaller pieces. The small pieces of food are then released into the first part of the small intestine (duodenum).
c. In the small intestine, two enzymes released from pancreas and gall bladder break down the food particles into fats, proteins, and carbohydrates. Thereon, nutrients and carbohydrates, proteins and fats are absorbed into the bloodstream.
Membrane proteins can be classified into two broad categories—integral (intrinsic) and peripheral (extrinsic)—based on the nature of the membrane-protein interactions (see Figure 3-32). Most biomembranes contain both types of membrane proteins.
Translate:
Las proteínas de membrana se pueden clasificar en dos categorías amplias: integrales (intrínsecas) y periféricas (extrínsecas), según la naturaleza de las interacciones membrana-proteína (véase la figura 3-32). La mayoría de las biomembranas contienen ambos tipos de proteínas de membrana.
