Answer: Importance of Microbes - serving to ferment foods, produce fuel, enzymes and bioactive compounds.
Aerobic (fermentation) uses oxygen anaerobic (fermentation) does not use oxygen.
Processes energy flow and nutrient cycling.
(How are they linked?) These two processes are linked through the natural services that are components of the earth.
Bacteria<span> traits such share many common features, such as: A lack of membrane-bound organelles.
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