Environmental degradation decreases production because it obliterates the environment for the survival of plants and crop species by miscellaneous factors.
<h3>What is Environmental degradation?</h3>
Environmental degradation may be characterized as the deterioration of the environment through a deficiency of natural resources such as air, water, and soil. In other words, it may refer to the obliteration of ecosystems and the termination of wildlife.
It influences productivity by cutting down forests and trees, privileging their livestock to overgraze in fertile lands and devastate its productivity, utilization of harmful chemicals in agricultural practices, farming in marginal lands, etc.
Therefore, it is well described above.
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The cell membrane separates the intracellular environment from the extracellular environment outside of the cell. A phospholipid is composed of a phosphate group and a lipid. It is composed of a hydrophilic, polar phosphate head and two hydrophobic fatty acid tails.
The structure of the bilayer is such that the tails are shielded from contact with water, creating a selectively-permeable barrier which will be impermeable to most hydrophilic molecules.
So, the answer is A) To maintain balance of water and nutrients in the cell.
Answer:
it opens opportunities for new species, population growth and animals that haven't adapted to their environment become extinct
Acidophilus can be either unicellular or multicellular, but they are commonly green algae-like formed and usually unicellular.
Urbanization has changed literally everything over the years from the environment being destroyed little by little but also it effects water pollution and by factories being made puts a bunch of terrible greenhouse gasses that are not healthy to breath in.
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