Answer:
Explanation:1. Mama’s Fish House, Maui, Hawaii
Fishermen catch fish mere hours before it’s served at Mama’s Fish House, so meals are island fresh. But it’s not just the food that makes this restaurant famous, with reservations going two weeks deep. Mama’s is situated on a secluded beach (rare for a Hawaii restaurant) under tall palms, which makes for amazing sunset views and a romantic and elegant atmosphere.The restaurant, opened in 1973, has old-school Hawaii vibes. The open-air dining rooms (with vaulted ceilings and made with local woods) have retro decor, including old Hawaiian paintings on the walls, colorful floral-print table cloth and real wooden canoes hanging from the ceilings. Tiki torches blaze at night for a feeling of “aloha.”TripAdvisor ranked Mama’s Fish House one of the 10 best restaurants in the world.
Entrees average $55.
2.The French Laundry, Napa Valley, California
The French Laundry has been awarded three Michelin stars annually since 2006 (one of few restaurants in America with three stars). It’s also ranked high among the best restaurants in the world by World’s 50 Best Restaurants, ranking No. 1 twice (2003 and 2004, and the first U.S. restaurant to top the list). Chef and owner Thomas Keller is iconic in the culinary industry, winning dozens of highly coveted awards, like the Lifetime Achievement Award by Restaurant magazine.Housed in a rustic, historic building, in the 1920s, the location was a French steam laundry, which inspired the restaurant’s name. It’s a big spot for celebrations, like anniversaries, proposals and birthdays.The dinner lasts two to three hours with a tasting menu based on what’s fresh that day (you only find out the menu when you arrive). The oysters and pearls amuse bouche (pearl tapioca with beau soleil oysters and white sturgeon caviar) is famous and frequently on the menu. Most produce is pulled from the on-site garden or nearby purveyors.Dinner is at a minimum $300 per person (depending on the menu), and it can get more expensive with supplements to dishes, like Japanese wagyu ($100) or Kaluga caviar ($60), as well as wine, which can go up to $40 per glass.
3.Arnaud’s, New Orleans, Louisiana
New Orleans is known for its dynamic dining scene, famous for Creole, Cajun and southern cooking. There are a number of fine dining institutions that have been in business for more than 100 years, including Commander’s Palace, Galatoire’s, Antoine’s and Arnaud’s. All the restaurants are recommended but if you need to pick one on which to splurge, Arnaud’s, opened since 1918, takes up almost an entire block in the French Quarter with
multiple dining spaces as well as a second-floor balcony overlooking Bienville Street.
Arnaud’s interiors are a time warp with Italian mosaic tile floors, vintage light fixtures and original beveled glass windows, fluted columns and doors. Classic and modern French Creole dishes are served, like shrimp creole ($26.95), frog legs provencale ($27.95) and Pontchartrain sauteed filet ($36.95).
Dinner for two with wine averages $150.