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Dmitry_Shevchenko [17]

3 years ago

8

In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?

1 answer:

Setler79 [48]3 years ago

7 0

In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?

A- Papaya helps increase the temperature of the meat, hastening the cooking process.

B-Papaya has the enzyme papain, which tenders the meat tissues, hastening the cooking process

<u> C-Papaya has the enzyme papain, which increases the pH of the meat recipe, hastening the cooking process.</u>

<u>plz mark as brainliest</u>

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