1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Dmitry_Shevchenko [17]
3 years ago
8

In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?

Biology
1 answer:
Setler79 [48]3 years ago
7 0

In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?  

A- Papaya helps increase the temperature of the meat, hastening the cooking process.

B-Papaya has the enzyme papain, which tenders the meat tissues, hastening the cooking process

<u> C-Papaya has the enzyme papain, which increases the pH of the meat recipe, hastening the cooking process.</u>

<u>plz mark as brainliest</u>

You might be interested in
Ants and bees live in hierarchal collectives in which ____ exist for division of labor and activity.
Goryan [66]

Answer:   hierarchical

I believe this is the answer

Explanation:

5 0
3 years ago
In addition to its role in bone development and maintenance, calcium is also required for
AlladinOne [14]
<span>1. Smooth functioning of nerves-Calcium is key in helping nerves transmit messages across cells in the body. 2. Clotting of blood-Calcium helps in the clotting function of blood 3. Aids the contraction of muscles-Our muscles make use of calcium to aid them in contracting during the course of normal muscle functions.</span>
3 0
3 years ago
For some invertebrates that live in water, the sense of taste and the sense of smell are identical. Why do you think separate or
Flura [38]
The answer relates to the medium in which the sensed molecules travel. On land, animals detect a scent through organic molecules transported in the air. Land animals will experience a taste sensation by grasping an object using their mouth. Here, the organic molecules providing the sensation are transported by saliva or organic fluids of the object. So on land, there is a clear distinction between molecules transported in the wind and those that can be tasted. Water is a much more dense medium than air, and can carry small and large organic molecules, unlike air. Therefore, aquatic animals have little need for olfactory organs as all molecules can be 'tasted' from the water. 
7 0
3 years ago
For the growth curve to continue increasing, which of these must occur?
padilas [110]
I know the answer but where is the pic to show the acaod
4 0
3 years ago
Pavlov's experiment was a typical case of classical conditioning because _____. an instinctive behavior was tied to a different
LiRa [457]
The correct answer to the question stated above is the first option: <span>an instinctive behavior was tied to a different stimulus.
</span>
Pavlov's experiment was a typical case of classical conditioning because an instinctive behavior was tied to a different stimulus.
3 0
3 years ago
Read 2 more answers
Other questions:
  • Alison wants to construct the perpendicular bisector of mn¯¯¯¯¯¯¯. what should alison do for her first step?
    9·2 answers
  • Many schools require applicants to take a test, such as the SAT or the ACT, as part of the admissions process. These tests deter
    15·2 answers
  • Eggs are developed and released by the<br> Sperm is produced by the
    5·2 answers
  • Which of the following processes occur in melosis but do not occur in mitosis?
    15·1 answer
  • 2 Points
    11·2 answers
  • Are all cell parts necessary for the cell to survive?
    8·2 answers
  • Name three elements used to date fossils with absolute dating
    14·1 answer
  • Define reproduction plz
    5·2 answers
  • The energy lost during transformation is always in the form of:
    9·1 answer
  • Plssssssss helppppppppo
    11·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!