Two emotional challenges of working as a chef in a restaurant can be related to work pressure and perfectionism, while in relation to physical challenges, they can be related to problems derived from repetitive movements, such as tendinitis and back problems, as they need to stay a lot longer standing time managing the kitchen.
To minimize these emotional and physical challenges, it is essential to manage stress and habits that promote physical and mental health, such as the practice of physical activities for the body's resistance.
<h3 /><h3>How to manage stress?</h3>
It is essential that the individual adopts a routine that includes healthy habits, such as physical activity, a healthy diet and sleep regulation. It is also important to know how to separate moments of work and leisure, thus increasing the time available to dedicate to activities that bring you personal pleasure.
Therefore, being a chef includes several emotional challenges as these professionals must manage a team to ensure that the service is of quality. There are also physical challenges derived from the job itself, but both can be overcome with dedication and healthy habits.
Find out more about stress management here:
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Answer:
If u wanna rap think of a rap then find a beat
Explanation:
If im correct it would be A .
Answer:
Is this your song, its confusing but at the same time i get it!
Explanation:
Answer:
B. reassembles the pieces of the object.
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How do analytic cubism and synthetic cubism differ?</h2>
Depending on the historian or theorist making this statement, there may be a difference. Yve-Alain Bois is the source I prefer to use for this. An item is dissected (analyzed) from multiple perspectives and then rendered in analytical cubism. In synthetic cubism, the objects being painted are either constructed, or they are placed in a secondary state. The distinction is based on synthetic cubism's increased usage of collage. In a sense, the methods become more important than the thing. Comparing instances will help to better convey this.
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