That
the introduction into any State or Territory or the District of Columbia ... of
any article of food or drugs which is adulterated or misbranded, within the
meaning of this Act, is hereby prohibited?.
That
the examinations of specimens of foods and drugs shall be made in the Bureau of
Chemistry of the Department of Agriculture, or under the direction and
supervision of such Bureau, for the purpose of determining from such
examinations whether such articles are adulterated or misbranded within the
meaning of this Act....
<span>
</span>
I<span>t
would not stretch matters to say that the Pure Food and Drug Act of 1906 (P.L.
59-384, 34 Stat. 768), also known as the Wiley Act, stands as the most
consequential regulatory statute in the history of the United States.
The act not only gave unprecedented new regulatory powers to the federal
government, it also empowered a bureau that evolved into today's Food and Drug
Administration (FDA).
The legacy of the 1906 act includes federal regulatory authority over
one-quarter of gross domestic product, and includes market gatekeeping power
over human and animal drugs, foods and preservatives, medical devices,
biologics and vaccines. Other statutes (such as the Interstate Commerce Act of
1887, the Sherman and Clayton antitrust laws, and the Federal Trade Commission
Act of 1914) have received more study, but the Pure Food and Drug Act has had
the longest-lasting and most widespread economic, political, and institutional
impact.</span>
A hasty generalization is a conclusion based on a small sample size, rather than looking at statistics that are much more in line with the typical or average situation.
A sample of hasty generalization is when FDR says in his speech that the attack yesterday on the Hawaiian Islands has caused severe damage to American naval and military forces. I regret to tell you that very many American lives have been lost. FDR based this conclusion on what probably was told but not even the military at Pearl Harbor knew the exact numbers of deceased but several day later.
The answer is C. Aswan ( APEX )
The three staples of Native American food are corn, squash, and beans. Other foods that have been used widely in Native American culture include greens, Deer meat, berries, pumpkin, squash, and wild rice.
The Native Americans are well revered for being resourceful people, and when it comes to Native American food, there is no difference. They were well versed at using the ingredients that were readily available to them and for making many different foods with them. Corn and various corn products are abundant in Native American food recipes and they have lent many of their earliest delicacies to the American culture as a whole.
There are different parties so people feel different
