Advertising, a promotional tool uses paid, non-personal presentation and promotions by an identified sponsor.
Advertising is the practice and techniques employed to carry interest to a services or products. advertising pursuits to place a product or service in the highlight in hopes of drawing it attention from customers.
Examples of above-the-line advertising and marketing are television, radio, & newspaper commercials. under-the-line advertising includes conversion-centered activities which can be directed in the direction of a particular target group. Examples of beneath-the-line advertising are billboards, sponsorships, in-shop marketing, etc.
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Answer:
The method of A. Limits requires this.
Explanation:
The method of limits is generally used in research and it is used to <em>establish an individual's perception of a certain stimulus</em> through understanding the level at which it is perceived by him/her.
The stimulus is <em>presented and varies</em>, by being <em>decreased or increased</em>, until it is perceivable by the individual. The experimenter needs to vary the perceptible stimulus until it is no longer perceived and the imperceptible stimulus until it is perceived in order to measure the level at which perception is possible.
Answer:
Inability to clearly demonstrate small cystic structures
Explanation:
Hello! It is necessary for the study of skin to use a linear, high frequency and broadband transducers. If it is linear serves to avoid the geometric deformation of the surface planes and improve the proximal resolution, otherwise it will not be seen good results.
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Answer:
Explanation:
Rome continued its conquest of Greece. The Greeks were finally defeated at the Battle of Corinth in 146 BC. Rome completely destroyed and plundered the city of Corinth as an example to other Greek cities. From this point on Greece was ruled by Rome.
Ancient Greece relied heavily on imported goods. Their economy was defined by that dependence. Agricultural trade was of great importance because the soil in Greece was of poor quality which limited crop production.
