The following are some of the reasons we preserve our food.
Not to lose it freshness
.To prevent contamination and infection
.To prevent food from smelling
.To keep insect and other pest away from the food.
Keeps farm produce in good condition for planting in the next season
.To keep food for a long period of time.
Answer:
A) determined by the environment
Explanation:
Conditioning creates the brain's pattern recognition which makes it easier or harder. Abusive conditioning makes recognizing kind/nonviolent much more difficult, etc.
Fingerprints are unique for every person so they can be used as a form of identification
