Answer:
The tomatoes didn't come from the Old World during The Columbian Exchange.
Explanation:
During the time of The Columbian Exchange, thousands of goods found their way across the Atlantic, be it from one side or the other. This was very beneficial for both sides, with the Old World and the New World getting goods that imporoved the lives of the people. One of the most popular and nowadays among the most used goods, the tomato, came from the New World and was introduced in the Old World.
The tomatoes originated as a wild plant in the Andes, on the territories of modern-day Ecuador, Peru, Bolivia, and Chile. The people living in this region saw their potential and started to cultivate them, and seeing what a delight they are, other people from other parts of the New World started to cultivate them as well. The people of the Old World though were skeptical about the tomatoes initially and were not very fond of them, and they even thought that when they start to go red they are getting spoiled. Over time, this changed as people saw that they have a wonderful food product, so the tomato became one of the most popular goods.
Answer: C) Earth’s Interior
Explanation:
Answer:
Please find the following three push and pull factors.
Explanation:
Push Factor
Overcrowding
Need for jobs
Ethnic/Religious repression
Refuge for outlaws
Pull factors
Land (cheap and plentiful)
Riches (gold, silver, oil)
Freedom of religion/beliefs
Family connections
Jobs and new opportunities
Adventure
Maybe to find love
Answer:
Intensity depends on the distance form the ground and source of energy.
Explanation:
- Earth quake that has an intensity of 1.5 on the Richter scale can be detected only through the seismograph. The earthquake with an intensity of 0 levels on the Richter scale that is below micro will not be felt or rarely felt in scale.
- This can be defied by the Richter scale formula of R=log(IcIn), Ic is the intensity and In is the intensity if the standards earthquake. Hence the difference will be R2−R1=log(I2I1)
In general, there are two methods of planting crops: direct seeding and transplanting. Direct seeding is either by broadcast, hill or dibble, or by drill method. The hill and the drill methods are alternative options in row planting.
Direct seeding or direct sowing is a planting method in which seeds are directly planted on the ground in the farm or any growing surface while transplanting makes use of pre-grown plants, seedlings or vegetatively propagated clones. The term transplanting is also used to refer to the practice of replanting in which an already established plant in one location is moved elsewhere.
Direct seeding generally applies to large-seeded vegetables as well as in cereals and grain legumes. Transplanting is most common with small-seeded vegetables, vegetatively propagated crops, ornamental crops, fruit trees and many perennial crops. The term direct seeding is also commonly used to refer to the planting of seedpieces or underground vegetative planting materials directly into the soil.
Broadcast, Hill, and Drill Methods of Planting Distinguished
Broadcasting or sabog tanim, or scatter planting, is the method of planting that commonly applies to small seeds, like rice and mungbean, that are capable of germination and sustained growth without soil cover. There is no control of plant-to-plant spacing. The seeds are simply distributed on a well prepared ground by hand or with a mechanical broadcaster.
With hand broadcasting, a volume of seeds is held by the hand and thrown with a wide swath. Skill is important to ensure even distribution of seeds per unit ground area based on the desired seeding rate per hectare. For example, a seeding rate of 100 kg per hectare means that the seeds have to be distributed at an average of 0.01 kg or 10 g per sq meter. Assuming that the crop is rice with a weight of 1000 grains of 29 grams, this is equivalent to a seeding rate of about 345 seeds per sq meter.
Excessive seeding per unit area will mean that the prepared seeds will have been completely sown but a portion of the farm is still unplanted, and so additional seeds need to be procured. Conversely, seeding below the average will complete the planting of the entire farm with some seeds still left.
