Answer:
fungi and bacteria and plants if its just one answer fungi
Explanation:
Idk bc im just waiting for my question to be answered soooo byee...srry i couldnt help lol
Answer:
Meat, fish and eggs.
Explanation:
Meat, fish and eggs are the foods that do not contain any or less carbohydrate, these foods are high in protein and fats. By looking on the nutrition label for the amounts per serving (in grams) of fiber and total carbohydrates, if there is no or less percentage of carbohydrates so by see the label we can say that whether the food has low or high amount of carbohydrates.
Answer:
I'm not sure exactly what your supposed to do but a,b and c are all correct but d is false.
