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Reika [66]
3 years ago
14

Which food is at a temperature that allows bacteria to grow fastest servsafe?

Biology
1 answer:
V125BC [204]3 years ago
5 0

The temperature in food that makes bacteria to grow faster is called the danger zone in which it has a temperature of 40 degrees Fahrenheit up until one hundred forty degrees Fahrenheit. Within twenty minutes with the exposure of this temperature, it has the ability to double the numbers of the bacterial growth in the food.

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1. What is a double helix?
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Answer:

1. Double helix is the description of the structure of a DNA molecule. A DNA molecule consists of two strands that wind around each other like a twisted ladder. Each strand has a backbone made of alternating groups of sugar (deoxyribose) and phosphate groups.

2. The DNA double helix. The two sides are the sugar-phosphate backbones, composed of alternating phosphate groups and deoxyribose sugars. The nitrogenous bases face the center of the double helix.

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Hopes this helps.

4 0
3 years ago
Explain in your own words Newton's 3rd Law of Motion- the Law of Action/Reaction.
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6 0
3 years ago
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3 0
2 years ago
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Populations of two coexisting species are both tertiary consumers in a community. What relationship may exist between these two
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6 0
3 years ago
If the concentration of fructose is higher outside the cell then inside the cell then what will happen by the process of diffusi
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The fructose concentration will flow from the inside of cell to the outside through diffusion.

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