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larisa [96]
2 years ago
10

Which describes how a person most likely uses latitude and longitude lines?

History
2 answers:
Varvara68 [4.7K]2 years ago
8 0

Answer:

The correct answer will be B To figure out exactly where the Bahamas is located.

Explanation:

Please mark me as brainliest, thank u!

olga_2 [115]2 years ago
3 0
To figure out exactly where the Bahamas is located, since that would assist the person could use exact coordinates from latitude and longitude to find them.
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How could the economy of the 1960s generally be described?
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Strong

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There were lots of new jobs and economic growth in the 1960's, which makes it strong. However, during recessions, it would be weak, due to economic downturn.

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The shogun and daimyo in Feudal Japan were similar to what social class in Feudal Europe?
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What effect did jane addams have on other women like her
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The power of the settlement work translated to a broad social engagement of Jane Addams in which she combined here work for Hull House with a comparably passionate contribution to the peace movement during the First World War. That earned her the nickname Saint Jane.

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!!96 POINTS!!
Harrizon [31]

Answer:

1. More people could boycott againts chocolate and hat would decrease the amount of chocolate that needs to be made which would decrease the amount of slaves needed.

2.

-The first essential process for the formation of the substances responsible for cocoa flavour is the fermentation of these seeds, which involves several chemical reactions. What is important to remember is that it’s during this process that the seed’s storage protein begins to be broken down into its constituent amino acids.

-The next step is roasting, which allows for the evaporation of water and also of some compounds of the cocoa beans with unpleasant smell and taste. Roasting is the chemical cascade of reactions that  occur between the amino acids formed in fermentation and the sugars in the grain. Such reactions lead to the compounds responsible for flavour and taste of chocolate (aldehydes, esters, ketones, furans) and also form the compounds which give the brown colour to the grain.

-Crystallization. The main responsible for the texture of chocolate, cocoa butter, can crystallize in six different ways, a property known as polymorphism.

-Polymorphism is a different arrangement of molecules to form a solid state. But various physical properties such as colour, brightness and melting temperature result of this arrangement. Of the six possible forms of polymorphism for chocolate, only one has the features that consumers appreciate: it has a silky surface, a smooth texture and it melts on the tongue.

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-If you leave your chocolate in the heat it will lose its special features and be insipid and difficult to melt in the mouth.

-Keep your chocolate at the right temperature, to avoid wasting.

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3 years ago
Why was the treaty of Versailles was a peace built on quicksand
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