Answer:
no but it is a great photo
Explanation:
Answer:
<em> </em><em>Shadow</em><em> </em><em>puppetry</em><em>.</em>
<em>I'm</em><em> </em><em>pretty</em><em> </em><em>sure</em><em> </em><em>that's</em><em> </em><em>the</em><em> </em><em>answer</em><em>.</em>
Answer:It's simple and easy to master, made with only a few ingredients: butter, milk and flour (for a white roux), eggs, and salt. Roux is gradually whisked with milk and cooked with egg yolks added at the end—transforming the mixture it into a smooth and creamy sauce that clings to the back of a spoon.
Explanation:
