Answer:
1. Calculate Your Food Costs
2. Be Consistent When Calculating Inventory
3. Work with Your Food Suppliers
4. Join a Group Purchasing Organization
5. Manage Your Food Orders
6. Implement Restaurant Portion Control
7. Use the First In, First Out (FIFO) Method
8. Utilize Your Daily Specials
9. Keep Your Staff Informed
Explanation:
Answer:
c
Explanation:
A public good is a good that is non excludable and non rivalrous.
For example, if there is a statue in a park, Everyone has assess to the statue and because one person is enjoying the view of the statue does not means another person cannot enjoy the view of the statue
Answer:
Explanation:
Features are something invented Benitez its like advice
Family members can give advice but if they are not a business partner, then they don't have much of a say in the business.
Answer:
a. Before the change in work rules, the company's productivity per day
= 550 packing boxes / 20 hours = 27.5 packing boxes per hour
b. Based on the changes made, the percent increase in productivity
productivity after the change = 700 packing boxes / 24 hours = 29.17 packing boxes per hour
productivity change = (29.17 - 27.5) / 27.5 = 6.07%
c. If production is increased to boxes per day (with the three 8-hour shifts), the new productivity equals
700 packing boxes per day (prior productivity of 550 packing boxes per day, which represents a 27.27% increase)
productivity = output / unit of time
