Two emotional challenges of working as a chef in a restaurant can be related to work pressure and perfectionism, while in relation to physical challenges, they can be related to problems derived from repetitive movements, such as tendinitis and back problems, as they need to stay a lot longer standing time managing the kitchen.
To minimize these emotional and physical challenges, it is essential to manage stress and habits that promote physical and mental health, such as the practice of physical activities for the body's resistance.
<h3 /><h3>How to manage stress?</h3>
It is essential that the individual adopts a routine that includes healthy habits, such as physical activity, a healthy diet and sleep regulation. It is also important to know how to separate moments of work and leisure, thus increasing the time available to dedicate to activities that bring you personal pleasure.
Therefore, being a chef includes several emotional challenges as these professionals must manage a team to ensure that the service is of quality. There are also physical challenges derived from the job itself, but both can be overcome with dedication and healthy habits.
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D. the female figure of prostitute
Answer:
4.a. The time signature should be 4/4 or common time.
b. Every note is letter name A.
c. The second note in the first measure after the rest (the one with the little flag on it's stem) and the 5th and 6th notes in the second measure should be circled.
d. The rest gets 1/2 of a beat.
e. Draw a straight line at the end of the example from the top staff line to the bottom staff line. Just to the left of this line, add a second line parallel to it for a final barline marking.
Explanation:
a. There are 4 beats in each measure and the quarter note is getting the beat.
b. The names of the spaces in treble clef from bottom to top are FACE. These notes are all in the second space from the bottom and are therefore letter A.
d. It is an eighth rest which is half of one beat in 4/4 time.
6 is “rock around the clock,” 8 is “forbidden fruit,” and 4 is “cross fit,”