Answer:
A subunit of Rubisco takes approximately 0.33 s to perform one reaction
Explanation:
The kcat it's a kinetic first order constant that related the properties of the enzyme substrate complexes in a mechanisms and represents the overall first order process of the transformation of the substrate-enzyme complex into product.
Also kcat can be seen as the turnover number of an enzyme, representing the maximum number of substrate molecules that the enzyme can transform into product per time unit and per active site.
If the kcat is 3 s^-1, it means Rubisco can catalyse the transformation of 3 substrate molecules per second.
So, the time that takes a single reaction, should be the inverse of kcat.
To see it more clearly, the time needed for a single reaction is the time observed divided by the number of reactions done during that time.
In other words:
3 reactions ----------- 1 s
1 reaction -------------- x
- x=1 reaction/3 reactions.s^-1 = 1/kcat = 1/3 s ~ 0.33 s
So the time that takes one Rubisco subunit to do one reaction is approximately 0.33 s
Answer:
The sun's solar radiation and the wind's movements.
Explanation:
The heat from the sun and air movement is responsible for the weather on Earth. All-weather takes place in the lowest layer of the Earth's atmosphere, which is a gaseous layer that surrounds the planet. The heat of the sun causes the air in this layer to warm to various temperatures in different regions.
Answer:
Because if the 4-year-old child passes out from holding his breath, he will immediately begin breathing again, keeping him alive.
The physiological process occurring in the muscle cells that account for the gradual onset of muscle fatigue is called anaerobic the body is breaking down oxygen after than it can get in.
Answer:
Abiotic factors such as latitude and temperature can impact biotic aspects of food web structure like the number of species, the number of links, as well as the proportion of basal or top species. These biotics factors can in turn influence network-structural aspects like connectance, omnivory levels or trophic level. In this way, plants make, or produce, the beginnings of most of the food energy on Earth. This is why plants are called producers. They use some of the food energy to carry out their own functions, and store the rest of the energy in their leaves, stems, roots and other parts.
Explanation:
