When glucose is high, cAMP is low; CAP does not bind the lac operator, and RNA polymerase does not bind the lac promoter. CAP is only active when glucose levels are low, which means the cAMP levels are high, and therefore the lac operon can only be transcribed at high rate when glucose is absent. The importance of this is that the bacteria only turns on the lac operon and start using lactose only after they have used up all the preferred energy source which is glucose.
30.6 • 150 is the same as 4,500 + 90, or 4,590 million kilometers, oddly enough, this isn't one of the options for an answer. Perhaps there was a typo?
True these are both examples of food produced through alcoholic fermentation
Answer:
Substitution
Explanation:
Given the information in the question substitution seems like the most appropriate answer. Zoe used 1 cup of slat rather than 1 cup of sugar, she substituted sugar for salt.
Insertion is wrong because Zoe did not add another ingredient, there is still only 2 ingredients.
Transition is wrong because, given the information, because the state(liquid or solid) of the ingredients has not changed. Zoe is still use dry ingredients per say.
And beneficial also seems to be wrong because we don't know if using salt instead was beneficial to the recipe or to Zoe.
Hope this helps (:
