Oligosaccharides are complex carbohydrates that have 3 to 10 simple sugar units and cannot be broken down by the body's digestive enzymes. They are complex carbohydrates.
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Oligosaccharides, complex carbohydrates and enzymes</h3>
Oligosaccharides are complex carbohydrates composed of three or more monosaccharides (e.g., glucose and fructose) or the union of two or more disaccharides (e.g., lactose).
Humans cannot digest these oligosaccharides because we don't have digestive enzymes such as ⍺-galactosidase, thereby they cannot be hydrolyzed.
Complex carbohydrates are in turn long chains (either branched or unbranched) of monosaccharides linked by glycosidic bonds.
A well-known example of complex carbohydrates (polysaccharides) is starch, which is composed of many subunits of glucose.
Enzymes that break down complex carbohydrates must have the ability to break glycosidic bonds.
Learn more about complex carbohydrates here:
brainly.com/question/817855
Answer:
slower
Explanation:
winter days shorter farther from the sun causes stuff
Answer:
The only way for gases to diffuse in and out of the leaf is though small openings on the underside of the leaf, the stomata. The stomata can open and close
Explanation:
I believe the answer may be commensalism. This is a relationship between two organisms where one of the organism benefits from the relationship, but the other is neither harmed nor helped.
<span><span>A. </span><span>Fats would be the correct answer. For an organism to have energy, fats are burned when the cell diet does not consist of the fat needed from the food intake. Fats are necessary in order to transport other nutrients. Some vitamins are even fat soluble which means they need fats in order to be transported. Such vitamins are A, D, E, and K. Fats also provide protection for the vital organs from pressure and change in temperature by providing proper insulation and cushion. It also helps regulate body temperature.</span></span>
