Oooo I know this!! We talked about this in art my junior year in high school...it's -->Théodore Géricault
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Weird question but ok...
Explanation:
The bacteria digest the milk sugar (lactose), producing lactic acid as a result. Lactic acid causes the casein to curdle, or separate into lumps, and gives the milk a sour smell. Cheese is made the same way — by curdling milk — except the milk is curdled on purpose. Most cheese is made in factories.
Answer:
This is a Japanese calligraphic poem. The themes humor, love, and sadness.
Explanation:
Answer:
how unique it is as well as colors
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