Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Answer:
I believe its understand unfamiliar words.
Explanation:
ANSWER: Africans associate this type of surface with: Cultivated refinement. The nature of African art grows from the theme of religious symbolism, functionalism, utilitarianism. African Art reflects images of ancestral spirits and pantheons of gods and goddess.
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A. D. I totally geek out about that stuff. XD
