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3 years ago

15

12. To prepare vegetables for finishing by grilling, sautéing, pan frying, deep frying, or stewing, you should _______ them to c

ook them to partial doneness.
A. blanch
B. steam
C. parboil
D. broil

2 answers:

makvit [3.9K]3 years ago

6 0

I would say A. Blanch

tangare [24]3 years ago

6 0

I think it is B. Steam

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