Analog requires a lot of bandwidth, but digital requires less.
The energy<span> from </span>sunlight is stored<span> in the chemical bonds of </span>molecules<span>. ..... </span>during<span> day, CO2 slowly used to make glucose while stomata are closed ... purpose is to produce ATP(</span>energy stored<span> in chemical </span>bonds of sugar<span>) and breakdown.</span>
Answer:
Explanation:
It is the lactic acid which makes milk taste sour. Pasteurising milk kills off harmful bacteria and greatly reduces the number of lactobacillus ensuring that milk will last up to three weeks in a fridge. Lactobacillus is a very useful bacterium as the acidic conditions it creates makes a milk protein called casein turn to curd.
Cytosol is where diffusion takes place in a cell (1)