Bonjour! Or Hello!
Here in France you learn quite an amount for the career of Culinary Art, especially in France. Not only do you learn new techniques, ways, foods, services, and manners but also some unique tastes of flavours and new inspirations.
I for one has learned quite an amount, the ways and inspirations of many French Bakers and Cooks has taught and inspired may different and unique dishes.
French is my first language i can help you but i don’t understand what the question is
J'ai froid > <span> I am cold
Tu as froid > You are cold etc.
Il/Elle a froid
Nous avons friod
Vous avez froid
Ils/Elles ont froid</span>
