Billy's father says they can't stay with grandpa and grandma cook because he and Billy's mother are getting a divorce.
Because of the fact that Billy's parents are separating, he can no longer stay with his grandparents, but rather go to a court where the judge will decide where the child will live from now on - whether that is going to be with his mom or his dad.
<h2>
<u>JellyFish</u></h2>
Jellyfish are really Amazing ,but they are causing problems around the world.
These jellyfish are eating fish eggs, and larva. This is leaving the fishermen with nothing to catch. These fishermen now have no way to make money. The ecosystem is going out of balance. Scientist Found a new Jellyfish called a "bereo". These jellyfish eat the other Jelly fish (Mnemiopsis) By bringing these jelly fish into the sea its bringing the ecosystem back to balance. Scientist are still trying to figure out if they want to use the bereo in other seas.
Answer:
your country you are now if it is Tanzania is tanzania
Use a 50/50 mix for the greatest mashed potatoes. We enjoy Yukon Gold with russets. The Yukon Golds add flavour and a little creamy heaviness to the mashed potatoes
while the russets contribute a light and fluffy texture. You want to use a 50/50 mixture of starchy potatoes like Russet and Idaho and waxy potatoes like Yukon Gold. Butter and cream are absorbed by starch, giving the potatoes a fluffy, whipped texture. Waxy potatoes have a fantastic flavour, but if they're the sole potato in the mash, they may become soggy and gluey. To make mashed potatoes that are fluffier, smoother, and more flavorful, choose higher starch varieties like Yukon Golds or Russets. While yellow-fleshed potatoes like Yukon Gold have a naturally buttery flavour, russet varieties make light and fluffy mashed potatoes. with a rich, creamy texture. You might be utilising the incorrect potatoes. Waxy potatoes, such as white potatoes and red potatoes, are more likely to gum up when mashed than starchy potatoes, which are often thought of as being "starchy" (like Yukon Golds and russets). Pick waxy or starchy potatoes, or a combination of the two.
To learn more about fantastic please click on below link
brainly.com/question/11449435
#SPJ4
