1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
ANEK [815]
3 years ago
13

Which complementary colors did Henri Matisse use in the Red Room

Arts
2 answers:
Nikolay [14]3 years ago
8 0
He used red and green in the red room
hodyreva [135]3 years ago
4 0
Red and Green.
Have a nice day!

You might be interested in
Which techniques can help apply the proximity principle in a design? A. touch, isolation, overlap, and combining B. touch, close
Ksivusya [100]

Answer:

B

Explanation:

6 0
3 years ago
Read 2 more answers
With the exception of the third movement of mozart's symphony no. 40 the minuet, in what form were the other movements of this s
Llana [10]
The form that was written in the movements were sonata's.
8 0
3 years ago
After studying the vase, what style do you infer you are observing?
just olya [345]
Black figure style, I think
3 0
3 years ago
The first and last movements of the concerto grosso are often in ____________ form.
Ksivusya [100]
It would be the third option, or letter c.
8 0
3 years ago
Culinary Arts questions 4
Nadya [2.5K]

Answer:

Explanation:

The process of cooking, baking, and preparing food is essentially an applied science. Bread baking provides a great example of the importance of having a scientific understanding of cooking and baking. One of the most important building blocks of food is water; human bodies, food, and the environment are dependent on the unique chemistry and biology of this molecule. Large biological molecules such as proteins, carbohydrates, and fats comprise the basic building blocks of food. Salts are a very important aspect of foods, cooking, and taste and are often key to the demise of success of a given dish. The structure of a molecule defines how it functions in a cell and how food may taste or react when cooking or baking. Macromolecules such as proteins, carbohydrates, and fats are the functional units of a cell and are key components of food and drink.

7 0
3 years ago
Other questions:
  • What are some of the similarties and differences in anceint art across different cultures
    5·1 answer
  • Periods in art and music history generally mark
    10·1 answer
  • Put together from various three-dimensional materials that retain their original form:_______.
    9·1 answer
  • What does the Save As command let you do?
    12·1 answer
  • What does avant -garde mean?
    8·2 answers
  • Art as an agent of magic?​
    9·1 answer
  • The key signature is determined by the last note of the song.
    7·2 answers
  • An element that is NOT a feature of Shakespeare's comedies is:
    7·2 answers
  • Who Would Win In A Fight <br><br> 1. Dayane "The Rock" Johnson<br><br> 2. Jakie " chop-chop" Chan
    14·2 answers
  • What is the focus of Tawaraya Sotatsu's The Zen Priest Choka, emphasized by the artist's daring use of asymmetrical balance
    8·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!