Answer:
Weird question but ok...
Explanation:
The bacteria digest the milk sugar (lactose), producing lactic acid as a result. Lactic acid causes the casein to curdle, or separate into lumps, and gives the milk a sour smell. Cheese is made the same way — by curdling milk — except the milk is curdled on purpose. Most cheese is made in factories.
If this is a True or False question the it would be True.
Digital Camera; it allows the cinematographer to see the results instantly, there is no risk of imperfections, Image quality is phenomenally better, digital film is easier to manage and store than analog film.
