The deer eats grass, the percentage of energy will the deer acquire from the grass will be dependent on the food chain then the accurate solution is 10 percent.
- In a food chain, the simplest 10 percent of the strength is transferred from one trophic stage to another.
- The grass is the manufacturer and the deer is the number one consumer, so, whilst the deer eats the grass, it acquires 10 percent of the entire strength of the grass. Rest strength is dissipated withinside the surroundings thru the metabolic tactics taking location withinside the grass.
<h3>What is the position of deer in the food chain?</h3>
The 2nd trophic stage includes organisms that consume the producers. These are known as number one purchasers or herbivores. Deer, turtles, and plenty of varieties of birds are herbivores. Secondary purchasers consume the herbivore.
Thus it is clear that 10 percent of energy will the deer acquire from the grass.
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brainly.com/question/26054053
Answer:
paracrine signaling.
Explanation:
Chemical signaling between cells is one of the most important ways that activities of tissues and organs are coordinated. The nervous system is the other major coordinating system in animals, but even here chemical signaling is used between adjacent neurons. The mechanisms involved are described as either being paracrine, autocrine, intracrine, endocrine, neuroendocrine or pheromones. Paracrine signals diffuse locally and act on neighboring cells.
It is water soil and temperature
Its called osmosis and it only happens with water. now I'm just adding words to be able to post this. its moving down the concentration gradient.
An alternative approach to this experiment would be the use of Spectroscopy. Instead of trying to visualize and guess the fraction with the most intense color, the exact fraction could be found with Spectroscopy. A range of fractions that are the most intense are measured with the absorbance value for each one. The fraction with the highest absorbance value will be the most intense fraction.This method guarantees that the <span>correct retention volume is recorded.</span>
