Erosion,oil spills,pollution,tourism,urban development
Answer:
Why are cocoa beans fermented?
Explanation:
Cocoa beans are fermented so as to destroy the seed coat, kill the germ and give the cocoa a good taste.
"Some species that already have or that develop cold-weather adaptations through natural selection will survive, while species without cold-weather adaptations may go extinct" is the way this will <span>most likely affect the species living in that region. The correct option among all the option that are given is option "C".</span>
Characters, A backround story
