Lectures are educational talks or long speeches.
Answer:
Explanation:
1. Fish
2. Meat
3. Fresh breadcrumbs and dry breadcrumbs
4. Oil, Acid like vinegar or lemon juice, Something Salty or something sweet, Herbs, Vegetables onions garlic scallion cilantro chile
5. Aromatics like garlic, onion, or shallots provide a deep flavor base on which other flavors can be built. Herbs and spices, either dried or fresh, can be added to the marinade for extra layers of flavor. Salt is also an important part of the seasoning process. Salt helps magnify the other flavors added to the marinade.
The answer to your question is the 4th one
Hello!!
I had this exact question on a test at my school so I know that having to remember what everything is called is difficult sometimes.
Your answer would be Retrograde.
I hope that this helps!!
Answer:
3 Similarities and Differences between Greek and Roman Architecture The most obvious similarity between Greek and Roman architecture is the use of the Doric, Ionic and Corinthian orders. Though the Greeks developed the Corinthian order, the Romans seemed to have favored it more and constructed more buildings using that order than the Greeks did.
Explanation:
