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KIM [24]
2 years ago
5

When ice cream melts in the sun what type of heat transfer is that? Radiation,Convection, or Conduction

Biology
2 answers:
galina1969 [7]2 years ago
6 0
Convection is the heat transfer used in this transfer.
Mice21 [21]2 years ago
3 0

Answer:

Convection

Explanation:

The heat from the sun is affecting the ice cream, heat rises, and cold falls.

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PFK can be allosterically inhibited by ATP at high concentrations. Which of the following is the benefit of regulating glycolysi
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Answer:

The principle benefit of regulating glycolysis by the concentration of ATP is to signals the cell to stop glycolysis as sufficient amount of ATP is already present in the biological system.

Explanation:

Phosphofructokinase 1 is allosterically inhibited by ATP.Glycolysis is a catabolic as well as exergonic process which deals with the oxidation of glucose to form pyruvate along with ATP molecules.

            When ATP is present at high concentration within our body at that time there is no need to synthesize additional ATP because ATP is already present in sufficient amount.

       To maintain its own homeostasis ATP allosterically inhibit the catalytic activity of phosphofructokinase. As a result glycolysis is inhibited and the glucose molecule can be utilized in other metabolic pathways.

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Suppose "A" is a dominant gene for the ability to taste phenylthiocarbamide and "a" is a recessive gene for the inability to tas
dexar [7]

Complete question:

Suppose "A" is a dominant gene for the ability to taste phenylthiocarbamide and "a" is a recessive gene for the inability to taste it. Which couples could possibly have both a child who tastes it and a child who does not?​

a. father AA, mother aa

b. father Aa, mother AA

c. father Aa, mother Aa

d. father AA, mother AA

Answer:

c. father Aa, mother Aa

Explanation:

According to the given information, the ability to taste phenylthiocarbamide is a dominant trait and is imparted by the allele "A". This phenotype would be expressed in both homozygous and heterozygous conditions. The non-taster phenotype would be expressed in the homozygous recessive genotypes only.  

To have both taster and non-taster children, both the parents should have at least one copy of the recessive allele. Among the given options, the father with genotype Aa and the mother with genotype Aa have the possibility to have both taster and non-taster children.

Aa x Aa= 3/4 taster (1/4 AA and 1/2 Aa): 1/4 non-taster (1/4 aa)

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