<span>1. </span>I
believe the correct answer is mainly vocal musical composition.
The motet is mainly vocal musical composition
characteristic for the western world (West Europe). Motet is a highly varied
form and style, which is consistently used from the late medieval era to the
modern times. It was one of the pre-eminent polyphonic forms of Renaissance
music.
<span>2. </span>I
believe the correct answer is mostly three voices.
The motets can have multiple voices, but the most common is the three voices. But, these different voices never
overpower each other, as the emphasis is on the music itself. They echo and
overlap one another to create more texture, while maintaining the identity of
their singular voice in the music. Compositions like this are "Ave Maria,
Gratia Plena".
<span>3. </span>I
believe the correct answer is some parts are polyphonic and some are homophonic
for contrast and variety.
<span>Until the 16th century, texture of the
music was primary polyphonic, but to add the contrast and variety, composers
started writing some parts in homophony. Homophony is a texture in which a primary
part is supported by one, and in polyphony the voices overlap, but never
overpower each other. </span>
<span>4.</span>I
believe the correct answer is instrumental motets make you feel like you’re
inside the melody.
In the period of Baroque (16-17 century), the
instrumental music was being included in chants like motets, and with the time,
some motets became instrumental. Instrumental motets used technique called
hocket, which involves layering different melodies on top of each other to
unify them. Motets being mostly religious, instrumental music was more
enchanting and absorbing than singing and the hocket technique add the harmony
which makes you feel like you’re inside the melody itself.
Answer: i would help but i am confused on what are the following
Explanation:
I am sorry
In a household, we all know the importance of cooking wares especially to those family members who are assigned the task of cooking. But have we ever stopped and noticed the materials that our cooking wares are made of? Here is a list of all the materials our commercial cooking wares are made of: 1.) Aluminum - These are what the saucepans, skillets, pie pans, cake pans, loaf pans and more are made of. Pros: These wares are easy to use and clean. Aside from these, aluminum pans are affordable and lightweight options. Cons: These are not that durable and will eventually wear down quickly compared to other cooking wares. 2.) Cast Iron - These are the materials used in making heavy-duty skillets, stock pots and casserole dishes. Pros: Though these wares are heavy, these are durable and functional, and are also great conductor that gets very hot and stays hot. Cons: For these wares to be non- sticky, you will have to use oil in order to achieve this. These wares tend to be pricey. 3.) Copper - These are used for stock pots, saucepans and baking molds. This type of cookware is usually the options or the top choice of foodies and professional pastry chefs as well. Pros: Copper, among all other wares, is the best at transferring heat, which means it offers fast and even heating and cools down quickly. The copper’s material is so responsive to heat adjustments; copper cookware allows you to make very precise adjustments to temperature as needed. Cons: Copper when placed with foods that are acidic, strong reaction occurs. This is the reason why many copper pots feature a tin or stainless steel lining on the interior so they don’t alter food’s color or flavor. 4.) Steel - These are used for stockpots, saucepans, skillets, woks and more. Pros: The chromium that is present does big things for stainless steel cookware. This does not rust, stain or corrode like carbon steel might. These are affordable and will last a long time with proper care. Cons: To prevent rust and corrosion, carbon steel needs to be carefully maintained and dried well. 5.) Ceramic - These are usually the materials for bake wares such as casserole dishes, ramekins and pie pans. Pros: These cooking wares conduct heat evenly. This will produce consistency every time you bake. These are also good for maintaining the food hot when served. Cons: These are very fragile than metal options. Users should always be careful for they may be easily scratched, can be chipped and will break if dropped. 6.) Glass- These make up baking dishes and casserole pans. Pros: It is because of their nonporous characteristic; these retain heat well and offer a smooth and stain-resistant surface that’s relatively easy to clean. Cons: These are very heavy and are fragile.
