The word insistently could replace the word clamored or clamoures
Answer: because it was the African Americans in the fields that were singing and that turned into the blues after they got recognized for their songs.
Explanation:
Eve was more interested in geography <u>than </u>her brother was.
An adverb clause is a collection of words this is used to exchange or qualify the meaning of an adjective, a verb, a clause, any other adverb, or another sort of word or phrase except determiners and adjectives that immediately regulate nouns. Adverb clauses usually meet three necessities: First, an adverb clause continually consists of a subject and a verb. Second, adverb clauses comprise subordinate conjunctions that prevent them from containing complete thoughts and becoming complete sentences. Third, all adverb clauses solution one of the conventional adverb questions: while? Why? How? where?
An adverb of time states when something happens or how often. An adverb of time often starts with one of the following subordinating conjunctions: after, as, as long as, as soon as, before, no sooner than, since, until, when, or while.
An adverb of manner states how something is done. An adverb of manner often starts with one of the following subordinating conjunctions: as, like, or the way.
An adverb of reason offers a reason for the main idea. An adverb of reason often starts with one of the following subordinating conjunctions: as, because, given, or since.
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Examples of pre-preparation includes opening packages, measuring & cutting ingredients, getting ingredients & equipment out from wherever they're stored, & greasing baking pans.
Pre-preparation aims to do as much work ahead of time as feasible without sacrificing quality. This French expression, which translates to "put in position," emphasises that all materials should be gathered in the work area before preparation begins. By planning ahead, you can prepare more quickly and with fewer errors. Any area of the kitchen may be used for preparation. Food-borne diseases and cross-contamination result from improper food preparation. The chef and the members of the supporting team must use sterilised utensils or those that have been cleaned properly to prevent food-borne disease.
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