Answer:
Meat, fish and eggs.
Explanation:
Meat, fish and eggs are the foods that do not contain any or less carbohydrate, these foods are high in protein and fats. By looking on the nutrition label for the amounts per serving (in grams) of fiber and total carbohydrates, if there is no or less percentage of carbohydrates so by see the label we can say that whether the food has low or high amount of carbohydrates.
They require shallow waters where the sun can reach them!
The immediate lack of oxygen.
Answer:
There are many green house gases and carbondioxide is one of them. Green house gas has the ability to stop the heat from going to the atmosphere. This heat energy reduces the atmospheric carbondioxide to dissolve in the ocean water so more concentration of carbondioxide is present in the atmosphere which stop the reflected sunlight rays into the space and thus increase the temperature of the earth surface. This increase in temperature called global warming.
