Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
Answer:
The main purpose of the circulatory system is to transport blood, oxygen, nutrients and hormones to and from different cells and tissues throughout the body.
Explanation:
This system works hand-in-hand with the respiratory system to facilitate the exchange of oxygen and carbon dioxide within the blood per the alveoli in the lungs.
Answer:
The genetic modification variations result in the change in the genome of the organism. In this case, the variations result in expression of a trait in different form than usual. These variations results in genetic mutation, which can be inherited from one generation to another.
In sexual reproduction, the genome of the organism is not altered. In this only an exchange between the maternal and the maternal alleles takes place, these changes does not result in mutations.
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Archaea or archaebacteria
<span>The answer would be: A) First trimester
</span>Genetic malformation should happen when the baby is forming its organs. Most of the organ is formed at the 3rd weeks of pregnancy which is part of the first trimester. If there is no malformation at this stage, it is less likely that any will develop at the later stage since it involve more growing and developing the current organ.
