Answer:
At 60˚C, the starch granules begin to absorb the liquid and swell. At 80˚C, the granules will have absorbed 5x their volume until they burst open, releasing starch into the liquid. Gelatinisation is complete when the liquid reaches 100˚C. When the sauce cools, it gets even thicker, setting into a gel.
Explanation:
Answer:
Music and art both express things without actually using words, it also gives you something to focus on to understand it and for most people you must work hard and think a lot to create these types of things | musicians can create music without instruments by using their mouths like beatboxing or singing like glee club | the record player helped let these people hear music and experience music without having to go to a concert | with tv it advertised and showed people music | they can create this sound that attracts people with these crazy sounds and changes | i think it’s a small world is very catchy because it’s just the same thing over and over again and once you hear it so much it’s just with you for a while | you can hear rhythm every there is a rhythm anywhere, on the street, in class if a kid is just clicking his pen it’s literally everywhere | this one i don’t know i’m sorry lol | i think they will create something that shows something with music and i think the next big change will be the types of music and they will just become something new
Explanation:
